The secret to cleaning your barbecue portable charcoal grill.
When it comes time to prepare for the summer season, it's time to start thinking about the cleaning the portable charcoal grill. That is the time to do a few routine checks and preparations which will keep your barbecue operating safely for the season. Cleaning the inside of your portable charcoal grill.
The first step to annual barbecue maintenance is cleaning. It has to be done!The secret to cleaning your portable charcoal grill is to do it every time you use it, but don't go over the top-a coat of natural food oils on the cast iron parts protects them from rust.
Eventually those oils, fats and burnt-on food will build up excessively and need to be removed.
Warm barbecues are easier to clean than cold ones, so start it up for a short time first then turn it off and disconnect the gas before dismantling the entire barbecue to wash all the parts one by one.
The portable charcoal grill can be spread out on some newspaper and scraped clean with a grill scraper, which is normally specially shaped to fit around the grill bars.Alternately, grab a grill stone.
These man-made stone blocks are soft enough to grind to the shape of the portable charcoal grill as you use them, removing grease and burnt-on food as you go.
This is a great tool as it customizes to your grill shape.Spray on some cooking oil before scrubbing the portable charcoal grill clean with warm water and soap mixed with white vinegar to remove any residue.
Once dry, spray on a little more oil and spread it with a paper towel or cloth. Make sure that the soap mixture is well cleaned off.
If you have ceramic flame-tamers or cooking grids these should be cleaned with soapy water and a brass wire barbecue brush. Soak in the soapy water for an hour first.
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