How to use your charcoal grill as a smoker.

How to use your charcoal grill as a smoker.

You always want to have milk or smoked salmon, but not because all you have, got the usual backyard barbecue? Now you can and you can still smoke in restaurants, such as Pro. You see the key to quitting is cooked slowly and deeply. This means that cooking and cooking temperatures. An idea is indirect heat, food, smoke or fire is to cook for them. Most believe that the only way the form of cooking is to buy a grill those only cigarettes. Not true. Not even close. Below are the steps you take out the charcoal grill smoker. This you just want something simple.

Most of you may have around the house. Here's the list:.

The Charcoal Grill Standard.
- Wood for smoking Search (mesquite, hickory or oak) in the grill of your favorite store.
- Metallic pan 2 quarts - china cup of wood chips used in smoking may be held acquired.
- Water wood chip recovery.

- Coal water, light the charcoal-infused flavors of food. Just follow the simple coal.

The first thing you need wood chips soaking in water and other ingredients you want. Remember the taste of food accent. After soaking wood chips put on 2 liters of metal tray or bowl with about 2 cups of water.

This chip set directly in their normal container middle where coals.
While coal in two cups of wood chips light coals and wood and hot when you start it, it's time to smoke meat on the grill in place. Note that you should keep your food directly over the water pot. Grid connection and cover all open.

Grill temperature to about 190 degrees and the meat thermometer to check when the food is ready Coals and more water if necessary over every time.